With Giannis LEBANESE BREADs
INGREDIENTS
For the Marinade:
- 2 minced garlic cloves
- 2 teaspoons dried oregano
- 1/4 cup extra virgin olive oil
- Zest one lemon then the juice
- Season with salt and pepper
For Assembly:
- Pack of Giannis Lebanese Breads
- Pack of 6 chicken thighs
- Shredded lettuce
- Diced tomatoes
- Diced cucumber
- Diced red onion
Method
Marinate the Chicken
- Whisk together marinade ingredients
- Dice up the chicken thighs into approx 2x2cm cubes
- Using tongs toss the chicken pieces in the marinade then cover and refrigerate ideally for a minimum of 1 hour
Cook the chicken
- Pan-sear the chicken on medium/high heat until cooked through and remove from heat
- Heat each piece of Giannis Lebanese Bread with some olive oil in a hot pan on the stove top, flipping to ensure both sides are slightly browned and bread is heated through
Assemble and Serve
- Place chicken down the middle of each Lebanese Bread
- Scatter over the lettuce, tomato, cucumber, red onion & any sauces you choose
- Wrap and serve immediately
YUM!