With Giannis SPINACH WRAPS
INGREDIENTS
For the Filling:
- 500g ground beef/pork/chicken
- 1 tsp salt
- 2 garlic cloves, minced
- 1 Tsp Tomato Paste
- 1 tsp Ground Pepper
For Assembly:
- Pack of Giannis Spinach Wraps
- Pack of long wooden skewers, soaked in water to prevent burning
Method
Preheat oven to 200° fan bake
Prepare the Meat Mixture
- Mix all the meat mixture ingredients together thoroughly and split evenly into 6 round balls.
Prepare the Rolls
- Place each of the six meat balls onto each spinach wrap. Spread the meat thinly across each wrap in an even layer, as close to each edge as possible.
- Roll the spinach wraps tightly into rolls and using a sharp knife cut each into 6 pieces resembling spirals.
- Gently thread the skewer through the seam of the wrap spirals, 6 pieces to each skewer
- Place on a lined baking tray with the tips of the skewers resting on the edge to encourage the meat juices to run away from the kebabs
- Brush both sides of each kebab lightly with some olive oil
Bake the Skewers
- Place the baking tray into the preheated oven and bake approx. 20 minutes or until golden brown and meat cooked through. Flip each skewer halfway through.
- Rest for 3-5 minutes before de-skewering serving pieces with your favourite sauces. We like Tzatziki!
YUM!