Smoked Salmon Flatbread
INGREDIENTS
- 1 Giannis Flatbread
- 1 Tbsp Softened Cream Cheese
- 50g Smoked Salmon
- ¼ Red Onion Diced
- Half bag of Rocket
- One lemon
- Balsamic Dressing
Method
Step 1: Preheat oven to 200° fan bake
Step 2: Heat Flatbread for 10 minutes
Step 3: Dressing the Flatbread
- Spread warm flatbread evenly with Cream Cheese
- Arrange the Smoked Salmon over the Cream Cheese, scatter the diced red onion on top and the rocket
- Drizzle Balsamic Dressing over the top in a zig zag fashion and a squeeze of lemon juice
- Cut into slices and serve immediately
Garlic Flatbread
INGREDIENTS
- 1 Giannis Flatbread
- 25g softened Unsalted Butter
- 2 cloves Garlic minced
- 1 Tbsp Rosemary, fresh or dried is fine
Method
Step 1: Preheat oven to 200° fan bake
Step 2: Heat Flatbread for 10 minutes
Step 3: Dressing the Flatbread
- Mix together the softened butter, garlic and rosemary until it forms a smooth paste
- Spread butter mixture evenly across the heated Flatbread with a sprinkle of salt flakes
- Return the dressed Flatbread to the oven and bake for an additional 5 minutes or until golden brown
- Let the Flatbread cool for 5 minutes before cutting into slices and serving
Roast Vegetable Flatbread
INGREDIENTS
- 1 Giannis Flatbread
- 2 Tbsp Hummus
- ½ cup mixed vegetables; capsicum/courgette/red onion etc
- 2 Tbsp Olive Oil
- ½ tsp Garlic Powder
- Salt & Pepper
Method
Step 1: Preheat oven to 200° fan bake
Step 2: Dice vegetables and scatter on a lined baking tray with olive oil and garlic powder, seasoning with salt and pepper. Place in oven for 20 minutes shaking them halfway through to ensure even roasting
Step 3: When there is ten minutes left to cook the vegetables, place the Flatbread in the oven on a separate tray to heat
Step 4: Dressing the Flatbread
- Spread hummus evenly across the warmed Flatbread
- Scatter the roast vegetables over the hummus, slice into pieces and serve immediately
YUM!