Bacon and Egg, High protein Pitas
INGREDIENTS
- 4 Giannis Protein White Pitas, halved
- 4 slices of bacon
- 4 avocados, sliced
- 6 eggs
- 50g grated cheese
- 1 large handful of baby spinach
- pinch of salt
Method
Step 1: Crack eggs into a bowl and whisk with a fork until well combined; set aside until ready to scramble.
Step 2: Cook bacon in a fry pan over medium heat until well done and crispy. Remove from pan and dry bacon on a paper towel. When cool enough to handle, cut or crumble into small pieces.
Step 3: Wipe the pan, leaving just enough oil residue to cook the eggs, and return to cook top. Over medium heat, scramble the eggs for 2-3 minutes. Add the grated cheese and a pinch of salt. Cook the eggs a minute longer so the cheese melts and the eggs are cooked through. Remove from heat.
Step 4: Toast the pitas lightly in a toaster just until warmed through. Divide the eggs into the 8 pita halves along with a handful of spinach. Sprinkle with bacon pieces and avocado slices and serve warm.
YUM!