Pita Sandwich
Cut around the edge or cut whole Pita in half to make two sandwiches. Fill with salad, dips, and cold or hot fillings.
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Dippers
Cut into small strips or wedges and serve with dips and fresh cut vegetables.
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Pizzas
Slit edge all around for a thin base or leave as is for a thick base. Top with your favourite toppings and heat in the oven.
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Waffle
Fill a half Pita with your favourite filings, brush the outside with oil, butter or margarine. Place in a hot waffle maker. It’s magnificent!
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Toasted Panini
Slice and fill with your favourite fillings. Toast or grill until golden brown.
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BBQ
Place Pita on top of bbq, cooking about a minute before meat is ready. Delicious with your favourite BBQ salads and meats.
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Garlic Bread
Heat Garlic Butter style Pita Bread in the oven and fill the room with fresh garlic aroma.
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Tortillas
Place tortillas flat and add your favourite fillings. Delicious with both hot and cold fillings.
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Naan Bread
Heat on a frypan or place in the oven. Delicious with your favourite curry as a dipper or for rolling.
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Wraps
Great for lunches and platters and rolling your favourite meat or salad. Cut into bite sizes for a party platter.
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